Risoni Omelette
Risoni Omelette

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, risoni omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Risoni Omelette is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Risoni Omelette is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have risoni omelette using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Risoni Omelette:
  1. Make ready 3 eggs
  2. Get 4 tbsp risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
  3. Prepare 1 baby carrot, peeled and julienned
  4. Prepare 2 tbsp chopped celery
  5. Take 1 tsp homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
  6. Get 50 gr mozzarella, grated or chopped roughly
  7. Prepare 1/4 onion, sliced thinly
  8. Get 1 tbsp oil
Steps to make Risoni Omelette:
  1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
  2. Add Tuscan seasoning and stir well.
  3. When the carrot is a bit cooked, add mozzarella and mix well.
  4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
  5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
  6. After fifteen minutes or so, cut the omelet and serve.

So that’s going to wrap this up for this special food risoni omelette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!