Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, heathy double chocolate banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Heathy double chocolate banana bread is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Heathy double chocolate banana bread is something that I’ve loved my whole life.
A chocolate lovers dream come true with this double chocolate banana bread recipe. It can be made gluten-free by using gluten-free baking flour. It is so comforting and will make you feel cozy with every bite!
To get started with this particular recipe, we must prepare a few ingredients. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Heathy double chocolate banana bread:
- Make ready brown sugar
- Make ready honey
- Make ready milk
- Get vegetable oil
- Make ready vanilla extract
- Take large eggs
- Prepare medium mashed banana
- Get whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Take natural cocoa powder
- Make ready baking powder
- Make ready baking soda
- Prepare salt
- Take chocolate chips (plus more to sprinkle on top)
Scroll down for the printable recipe. Cream butter and sugar in a large bowl. Mix in eggs, then add vanilla and sour cream. Beat in the egg, then stir in the vanilla, banana, and sour cream.
Instructions to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
Gently mix in the dry ingredients and chocolate chips until well incorporated. Mash the bananas and then stir in sugar, vanilla and egg, once combined add the oil and milk and mix until combined. Sieve the dry ingredients directly into the banana mix. Add the walnuts and chocolate and fold in gently. Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with bananas, maple syrup and chocolate chips.
So that is going to wrap it up with this exceptional food heathy double chocolate banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
