Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, heathy double chocolate banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Heathy double chocolate banana bread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Heathy double chocolate banana bread is something which I have loved my entire life.
Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Enjoyed as a snack, breakfast or dessert.
To begin with this recipe, we must prepare a few ingredients. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Heathy double chocolate banana bread:
- Get 60 g brown sugar
- Take 60 g honey
- Take 120 ml milk
- Take 60 g vegetable oil
- Get 1 tsp vanilla extract
- Get 2 large eggs
- Prepare 3 medium mashed banana
- Take 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Take 100 g natural cocoa powder
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 170 g chocolate chips (plus more to sprinkle on top)
While I absolutely love a classic banana bread, it's also fun to make different variations as well. This double chocolate banana bread is a favorite, as well as chocolate chip banana bread, cranberry banana bread and pumpkin banana bread. Beat in the egg, then stir in the vanilla, banana, and sour cream. Gently mix in the dry ingredients and chocolate chips until well incorporated.
Instructions to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
And don't worry, the chocolate it is studded with will still be gooey and melted. If you're after a gluten free recipe for banana bread click here. If Coeliac use gf flour instead of oats! Obviously you'd have to add the chocolate bits too. Jump to Recipe Print Recipe Rate Recipe.
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