Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, baked salmon and potato purée. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Salmon and Potato Purée is something that I have loved my entire life.
Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Make ready 1 slice salmon
- Take 1 tablespoon dry Basil
- Get 4 baby potatoes
- Prepare 2 tablespoons cooking cream
- Make ready Parmesan cheese
- Make ready 1 tablespoon Crushed chilli flakes
- Make ready 1 tablespoon blackpepper
- Take to taste Salt
- Make ready 1 tablespoon butter
- Prepare 1 clove garlic
Melt the butter in a saucepan. Place a large saucepan over a medium heat and add the stock. Bring to the boil, then add the vegetables. Once the sweet potatoes have begun to soften, add the salmon to the saucepan.
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
Cover and set in the refrigerator. While the salmon is marinating, make the chickpea sweet potato puree. First peel the sweet potatoes and dice into chunks. Then roast the sweet potatoes and chickpeas to pull out a natural sweet flavor from them. Melt butter and pour over the butterflied Norwegian Salmon.
So that’s going to wrap it up for this special food baked salmon and potato purée recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
