Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana pancakes with pecan nuts and fresh blueberries. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana pancakes with pecan nuts and fresh blueberries. The reason I became an expert on banana pancakes is a bleak but ultimately happy story. Next time I will add fresh blueberries instead of topping with nuts.
Banana pancakes with pecan nuts and fresh blueberries is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana pancakes with pecan nuts and fresh blueberries is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:
- Prepare bananas
- Get pancake mix
- Get pecan nuts
- Prepare blueberry
- Prepare eggs
- Prepare butter
- Prepare Powdered sugar, honey or syrup (if you prefer)
We love pancakes at our house. So much so that I think that we could eat pancakes every day! This Blueberry Pecan Pancakes is a variation that my sister taught me as it's something she loves at her house. The blueberries give these pancakes a nice pop of flavor and the pecans add a delightful little crunch.
Steps to make Banana pancakes with pecan nuts and fresh blueberries:
- Mix all the ingredients.
- In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
- Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)
Serve the pancakes piled with the banana slices. Add some crumbled pecans and a squeeze of lime, and, if you like, a little touch of honey, agave or maple syrup. A scoop of coconut and banana ice cream turns these into a feel-good pudding too. The banana and blueberries make these pancakes deliciously sweet, hearty, and healthy. They are great before or after a morning workout!
So that’s going to wrap this up with this exceptional food banana pancakes with pecan nuts and fresh blueberries recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
