Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oyster omelette with bean sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chaozhou in Mandarin, Chiuchow in Cantonese) oyster omelette! This type of omelette - not to be confused with the Taiwan vareity! - is what. Oysters fried in egg batter or fried oyster Thai food.
Oyster Omelette with Bean Sprouts is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Oyster Omelette with Bean Sprouts is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have oyster omelette with bean sprouts using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oyster Omelette with Bean Sprouts:
- Take 100 grams oyster meat without shell
- Prepare 1 bean sprouts
- Get 2 piece eggs, beaten
- Make ready 1 stick green onions
- Get 4 clove garlic
- Prepare 2 tbsp starch
- Prepare 1 tbsp all-purpose flour
- Make ready 10 tbsp water
- Make ready 1 tsp soy sauce
- Make ready salt
- Take ground black pepper
- Make ready 5 tbsp vegetable oil
Spoon half the vegetable mixture over one side of the omelette. Fold other side over filling, then roll out of pan onto a warm plate. Halve or slice and drizzle with a little extra oyster sauce. Who'd knew that flour, eggs and oysters would make a great combo?
Instructions to make Oyster Omelette with Bean Sprouts:
- In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
- While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
- Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
- Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.
For many years, I have always loved eating fried oyster omelettes, or 'Or Luak/Or Chien. Nowadays, it is difficult to find really good ones as there either is more flour than eggs in the batter, or. This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad. To cut the richness, serve with a little pickle or even bean sprouts.
So that is going to wrap it up with this special food oyster omelette with bean sprouts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
