Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sesameseeds-cranberry-chocolatechips scone (eggless). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sesameseeds-cranberry-chocolatechips scone (eggless) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sesameseeds-cranberry-chocolatechips scone (eggless) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sesameseeds-cranberry-chocolatechips scone (eggless) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- Prepare 200 grams all purpose flour
- Prepare 100 grams unsalted butter
- Take 1/2 cup sugar
- Take 1/2 cup dried cranberries
- Get 2 tbsp black sesame
- Prepare 2 tbsp white sesame
- Prepare 2 tbsp mix chocolate chips
- Make ready 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/2 cup milk
Steps to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.
- Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread crumbs.
- Add the sesame, cranberries and chocolate chips and mix well.
- Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required.
- In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife.
- Bake in a preheated oven for 20 minutes at 200° celcius.
So that is going to wrap this up for this special food sesameseeds-cranberry-chocolatechips scone (eggless) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
