Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ramen noodle omelette. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ramen noodles Omlette is one of my favorite recipes that I have invented. Inspired Ramen noodles chefs around the world I have embraced their minds to. Demonstrating how to make a Crunchy Ramen Noodle Omelette.
Ramen noodle omelette is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ramen noodle omelette is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ramen noodle omelette using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ramen noodle omelette:
- Make ready 1 instant noodle/ramen u like (i used indomie)
- Make ready 2 eggs
- Make ready 1 pinch salt n pepper
- Get Water
- Take Frying oil (i used at about 4 tbsp oil)
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Instructions to make Ramen noodle omelette:
- Boil the noodle. Then set aside. Throw away the water after boiled
- Crack the egg then beat it n mix it with noodle. add salt n pepper
- Prepare heated pan then put noodle omelette (step 3) on pan. Wait until golden then flip the omelette and cooked until the color change (golden)
- Serve it. U can eat this with tomato sauce if u like
An instant noodle omelette is a quick snack meal with the redeeming health feature of protein- and nutrient-rich egg. It's so easy that children learning to cook can make this one as a beginner. This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette! So delicious, and perfect for potlucks. Ramen noodles are practically a main food group in college.
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