Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemonade scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemonade Scones are the fastest and easiest scones you will ever make! The secret ingredient is lemonade - but they don't taste of lemon at all! Sift flour and salt into a large bowl.
Lemonade Scones is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemonade Scones is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemonade scones using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemonade Scones:
- Take 4 Cups Self Raising Flour
- Prepare 300 ml Cream
- Prepare 1 Can Lemonade (Sprite or 7up)
- Prepare 1/2 tsp Salt
And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry, UK food blog. Sift the flour into a large bowl. Add the cream and then the lemonade.
Steps to make Lemonade Scones:
- Preheat oven to 220c (fan bake is better)
- Mix all of the ingredients in a bowl, into a smooth dough. You'll need to get stuck in with your hands
- Tip onto a well floured baking tray, or baking paper
- You can either cut it into squares now, or save it until it's baked. The kids prefer the latter and it's less mess
- Bake for 15 to 20 minutes, until they start to turn a golden colour
- Cool on a wire rack when done
Quickly (but gently!) combine the ingredients into a dough in order to trap as many bubbles as possible into the mixture. In a large bowl mix all ingredients to make a dough. This would be lovely for Christmas breakfast or for a ladies tea. Sift flour into a large bowl. Combine lemonade and cream in a bowl.
So that’s going to wrap this up for this special food lemonade scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
