Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese teriyaki salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Teriyaki Salmon is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Teriyaki Salmon is something that I have loved my entire life. They are fine and they look fantastic.
Mix soy sauce, sake, sugar and ginger in a small bowl. Heat oil in a frying pan at medium high heat and place salmon in pan. Then reduce to medium heat and add sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Teriyaki Salmon:
- Make ready 1 pack Raw salmon
- Get 1/2 tsp Salad Oil (cooking oil)
- Take <Sauce>
- Make ready 3 tbsp Soy Sauce
- Take 4 tsp Sake(cooking rice wine)
- Prepare 4 tsp Mirin
A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. Salmon - Salmon with a higher fat content such as Chinook (a.k.a.
Steps to make Japanese Teriyaki Salmon:
- If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
- Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
- Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
- Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
- When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
- Wipe off excess oil from Fillets with a paper towel well.
- Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
King), or Atlantic work best for this recipe as the fat helps keep the fish moist, however, if you're careful with the amount of time you cook it for, any type of salmon will work. I suggest you cut the salmon into fillets lengthwise, so each piece is about the same thickness. How to Make Japanese - Teriyaki Salmon. Combine the ingredients for Seasonings and mix well until the sugar is mostly dissolved (you may microwave for a few seconds). Rinse the salmon and pat dry and season with salt and black pepper on both sides.
So that is going to wrap this up for this exceptional food japanese teriyaki salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
