Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 4s (simple yet sweet, soft scone). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
4S (Simple yet Sweet, Soft Scone) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. 4S (Simple yet Sweet, Soft Scone) is something that I have loved my whole life. They are fine and they look wonderful.
I made quick and easy scones without butter. If you have a sweet tooth, you'll find these delicious with more chocolate.. Use it to create your own fun flavors!
To get started with this recipe, we have to first prepare a few components. You can have 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):
- Prepare 1 Ziploc bag
- Make ready 200 grams Pancake Mix
- Make ready 25 grams Flour
- Get 60 ml Milk
- Get 25 grams Sugar
- Make ready 15 ml Olive oil (optional)
- Prepare 10 ml Vanilla extract
- Prepare 1/2 grams Nutmeg
- Prepare 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)
First time I ever made scones and it was very simple. I made two batches-one regular w/choc. chips and then another with cinnamon brown sugar & allspice. A basic scone recipe for tender, moist, butter-y scones that are so quick and easy to make! Perfect as-is with just butter and jam, or you can get creative and add fruit, spices, or chocolate.
Steps to make 4S (Simple yet Sweet, Soft Scone):
- Put pancake mix and flour in the Ziploc bag and mix until they are well blended
- Put sugar, some nutmeg, and some vanilla extract into the bag and mix
- Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
- Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
- Take the dough out of the bag
- Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
- Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes
I have been wanting to share this basic scone recipe for so long! I'm so happy to have finally gotten around to it. Feel free to slightly decrease, but keep in mind that the scone flavor and texture will slightly change. Fluffy, tangy, slightly sweet yogurt scones with plump golden raisins inside are something different and delicious to add to your tea tray. Because of their unusual ingredients, this is the rare scone recipe that freezes well, sealed in an airtight zip-top bag for up to three months.
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