Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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4 cheese zucchini lasagna (keto) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 4 cheese zucchini lasagna (keto) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Prepare 3 lbs ground turkey browned and drained
- Make ready 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Get 4 eggs whisked
- Prepare 1 (8 oz) bag of low fat mozzarella shredded
- Prepare 1 (8 oz) bag of sharp cheddar shredded
- Make ready 1 (8 oz) low fat cream cheese
- Prepare 1/2 cup parm cheese
- Prepare 1 can cream of chicken healthy request
- Get to taste Salt and pepper
Zucchini Lasagna is a dish we enjoy but I have always had trouble with it getting watery. I have experimented with a few different ideas and have come up a with this recipe. Just this week I was gifted a large tub of Ricotta Cheese. What is Farmer Cheese and why use it in keto zucchini lasagna?
Instructions to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
Farmer cheese is also known as dry curd cottage cheese. Basically, it's a simple cheese made with a cheese culture. Once the cheese is formed, the liquid, or whey, is completely pressed out. That whey contains the lactose (milk sugar) which can be difficult to digest for many of us. This Keto Zucchini Lasagna recipe is the perfect way to enjoy that lasagna taste without the noodles, which add too many carbs for those of us following a keto lifestyle!
So that’s going to wrap this up for this special food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
