Easiest Scones / Drop Biscuits Ever
Easiest Scones / Drop Biscuits Ever

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easiest scones / drop biscuits ever. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easiest Scones / Drop Biscuits Ever is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easiest Scones / Drop Biscuits Ever is something that I have loved my entire life. They’re fine and they look fantastic.

Add milk and mix with a flat knife into a soft dough. Scones do not have to be sweet to be easy and delicious. These cheese and garlic scones are a six-ingredient miracle.

To get started with this particular recipe, we must first prepare a few components. You can cook easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
  1. Get 3 cup plain flour
  2. Prepare 6 tsp baking powder
  3. Prepare 1/4 tsp salt
  4. Prepare 75 grams butter
  5. Get 1 1/4 cup milk
  6. Prepare 2 tbsp extra milk

Place biscuits in the cast-iron skillet and be sure biscuits are touching. You can use whatever size cutter you want, just be sure the biscuits are touching on each side. Cheddar or Parmesan are my favorites, especially combined with herbs. Those biscuits are so easy with big taste payoff & soft, buttery.

Steps to make Easiest Scones / Drop Biscuits Ever:
  1. Preheat oven to 200°C
  2. Sift flour, baking powder and salt into a bowl
  3. Cube the softened (not melted) butter then cut or rub into the flour mix.
  4. Add milk and mix with a flat knife into a soft dough.
  5. PLEASE NOTE: my scone mix is a very wet one.
  6. Drop spoonfuls of the dough onto a lined baking tray.
  7. Brush tops with a little extra milk
  8. Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
  9. Serve warm with just butter or spread jam over and add a dollop of wipped cream

Did add several teaspoons Low Sodium Better Than Bullion Soup Base for deeper flavor. Thank you for your sharing & instructions! Cindy R The BEST Homemade Biscuit recipe you'll ever try! A weekend staple in our house! Make sure to give my amazing Fluffy Buttermilk Pancakes and Lemon Blueberry Scones a try!

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