Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, keto chicken alfredo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Keto Chicken Alfredo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Keto Chicken Alfredo is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook keto chicken alfredo using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Keto Chicken Alfredo:
- Prepare 3.5 lb Boneless Skinless Chicken Thighs (trimmed)
- Make ready 5 bags Pasta Zero spaghetti (shirataki noodles)
- Prepare 1 cup Shredded Sharp Cheddar
- Make ready 8 oz stick Unsalted Butter
- Prepare 8 oz block Cream Cheese
- Get 1.5 cups Heavy Whipping Cream
- Prepare 7 slices Thick Cut Bacon
- Take 2 cups Mayonnaise
- Prepare 1 cup Shredded Parmesan cheese
- Make ready 1 cup Grated Parmesan Cheese
- Get Optional:
- Get Garlic Powder
- Get Onion Powder
- Get Italian Seasoning
- Prepare Black Pepper
Keto Chicken Alfredo with Broccoli Recipe. My keto alfredo sauce adds in some garlic (for a better flavor) and some cream cheese (to thicken it). Start with the pasta: Whisk the eggs and egg yolks until fluffy, add water and olive oil. Mix together with the dry ingredients and whisk into the egg batter.
Instructions to make Keto Chicken Alfredo:
- Preheat oven to 375°
- Set cream cheese out to soften
- Trim chicken thighs and set aside
- In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients.
- Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture.
- Bake in oven for 45-60min or until internal temperature reached 165° then let cool.
- While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles)
- While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool
- Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat
- Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally
- Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly
- When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly.
- When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir.
- Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste)
- You can either portion the pasta for meal prep or add to serving dish
- Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta.
- Enjoy!
Keto Chicken Alfredo Sauce is a delicious one skillet dinner the whole family will love! Tender chicken covered in a creamy, Low Carb Alfredo sauce. Bring this Italian favorite back to your keto table tonight! Keto Chicken Alfredo Casserole - This low carb chicken alfredo casserole bake is full of flavors that is rich, cheesy and creamy consists of tender chicken, mushrooms and a delicious alfredo sauce baked until bubbly and served over low carb veggies. To make Lina's keto-friendly alfredo sauce: Melt butter and cream cheese in a medium saucepan or skillet on the stove using medium heat.
So that’s going to wrap it up with this special food keto chicken alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
