Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, date scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tip the mixture onto a lightly floured bench and use a circular cutter to cut out your date scones. The secret to really GOOD scones The key with this scone recipe is to not work the dough. You more you work the dough, the tougher and tighter the scone.
Date Scones is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Date Scones is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have date scones using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Date Scones:
- Get Scone mix
- Make ready 3 cup Standard plain flour
- Take 6 tsp Baking powder
- Get 1/4 tsp salt
- Make ready 75 grams Butter
- Make ready 1 1/2 cup Milk
- Get 3/4 cup Chopped dates
- Get 1 tbsp Sugar
- Get 1/2 tsp Cinnamon
Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft). Turn onto a lightly floured surface. Today it's an oldie but a goodie - Easy Date Scones! Here in Australia we can't go past a good scone.
Instructions to make Date Scones:
- Preheat oven to 220C
- Sift flour, baking powder and salt into a bowl.
- Cut butter in and crumble with fingers until resembles Fine breadcrumbs.
- Add dates, sugar and cinnamon.
- Add milk and mix quickly with a knife to a soft dough.
- Remove dough from Bowl and knead a few times.
- Lightly dust an oven tray with flour, or line with greaseproof paper.
- Press dough out onto tray.
- Cut into 12 even sized pieces.
- Leave a 2cm space between scones.
- Brush tops with milk and sprinkle a mixture of sugar and cinnamon on top.
- Bake for 10 minutes or until golden Brown.
Not only is this date scone recipe great tasting, plus moist and fluffy…but they are truly soooo easy! Tip: Cut dates with scissors or a knife coated with cooking spray. Combine the egg and Meadow Fresh Original Milk in a jug. Stir into the flour mixture to make a soft sticky dough. Turn dough out onto a lightly floured surface.
So that is going to wrap it up with this exceptional food date scones recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
