Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raisin scones. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Raisin Scones is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Raisin Scones is something which I have loved my entire life. They are nice and they look fantastic.
In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Scones:
- Take 2 1/2 cup flour
- Take 3 tbsp white sugar
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 cup butter
- Prepare 1/2 cup raisins
- Make ready 1 egg
- Make ready 3/4 cup milk
Scones are great for a holiday breakfast or brunch, and they make a great weekend treat too. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. These cinnamon raisin scones are great for a quick breakfast or for an afternoon snack. Because these scones are drizzled in a cinnamon icing, they are delicious just as they are, or split open with a smear of butter or sweet cinnamon butter.
Steps to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
But if you want to jazz them up a bit more you might want to try this apple butter, or this maple peach whisky jam. By: The Canadian Living Test Kitchen. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire cream. Very quick tasty scones, not as dry as bought ones.
So that is going to wrap this up for this special food raisin scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
