Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna omelet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make a simple tuna omelet in just a few minutes. There are tons of ways to get creative with your tuna egg omelet, so try some of the variations in. Drain tuna then add to mayonnaise mixture.
Tuna Omelet is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuna Omelet is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna omelet using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Omelet:
- Prepare 1 can tuna
- Take 2 eggs
- Make ready 1/4 onion, grated or sliced thinly
- Prepare 1/2 tsp paprika flakes
- Get 1 pinch salt
- Make ready 1/4 tsp sugar
- Take Oil for frying
Tuna and Zucchini Omelet can be enjoyed with either sinangag (fried rice) or pandesal. You can also eat this with steamed white rice. Sometimes I like to eat this with my favorite condiment — banana. View full nutritional breakdown of Healthy tuna omelet calories by ingredient.
Instructions to make Tuna Omelet:
- Combine everything except oil.
- Oil for frying
- Heat the skillet. I used a skillet with 15 cm diameter. Pour oil into the skillet.
- Pour the mixture to the skillet. Use low heat. Carefully fold the omelet when it is half cooked. Press the omelet a bit and wait until it is done (to your liking).
Before I ever had Tuna Omelette in their house, I never really liked Tuna, especially the canned But I have been converted ever since and now am a canned Tuna lover. When I am out of ideas on what. While cooking over low heat add in tuna, seasonings, diced tomatoes and onions. Take a Tuna omelet for example of quick and easy ideas. One fish recipe that's been with me since my childhood is canned tuna omelet; it's economical and easy.
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