Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oatmeal banana chocochip cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Our Chocolate Chip Cookies Have The Taste Kids Love & The Goodness Moms Want. These cookies are the best of both worlds. They are the perfect combination of banana bread and an oatmeal cookie.
Oatmeal Banana chocochip Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Oatmeal Banana chocochip Cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have oatmeal banana chocochip cookies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Banana chocochip Cookies:
- Make ready 1 1/4 cups Oatmeal Ground
- Take 1/2 cup Powder sugar
- Make ready 1/2 tsp Baking soda
- Prepare 1 pinch Salt
- Make ready 1 tbsp Almond butter / Peanut butter
- Prepare 1 tbsp Coconut oil /Veg oil
- Prepare 1 tbsp Almond Milk
- Prepare 1 tsp Vanilla extract
- Get 1 Egg (optional)
- Get 1 Banana Mashed
- Take 1 cup chocolate Semisweet chips
These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies. They're soft, chewy, moist, and not at all cakey, which can be a problem when baking with bananas. These oatmeal banana cookies will remind you of banana bread, but in cookie form.
Instructions to make Oatmeal Banana chocochip Cookies:
- Mix all the dry ingredients- ground oatmeal,salt,sugar and baking soda well.
- Now in a separate bowl,beat egg with all the wet ingredients.
- Combine the mashed banana to the wet mixture and then add the dry mixture.
- Mix everything well,either using food processor or spatula until you get a thick cookie dough.
- Fold the chocolate chips into the cookie dough.
- Scoop the dough in a parchment paper lined baking tray.
- Bake for 10-15 min at 350 deg F.
- Once baked..cool them on a wire rack.
- Serve either hot or cooled.
You get that little hint of banana with the chewy oatmeal cookie and a kick of chocolate. I love making and eating these cookies! Keep a stash in the freezer for a cookie pick me up! I forgot the vanilla and they were still wonderful! My husband and friends loved them.
So that is going to wrap it up for this exceptional food oatmeal banana chocochip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
