Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. Our Sunday brunch crowd loved it! My choice of dried versus fresh herbs was totally dependent on availability.
To begin with this particular recipe, we must prepare a few components. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Get Salmon:
- Prepare 2 pound salmon fillet
- Prepare 1/2 teaspoon salt
- Get fresh chopped basil for garnish at the end
- Prepare Salmon Topping:
- Make ready 1/4 cup mayonnaise
- Make ready 1 clove garlic, grated
- Make ready 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Take zest of half a lemon
- Make ready 1 Tablespoon fresh lemon juice
- Take 1 Tablespoon olive oil
- Get Tomatoes:
- Make ready 1 pint cherry or grape tomatoes
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon garlic powder
- Make ready 1 Tablespoon olive oil
- Take 3 Tablespoons chopped fresh basil
I lay some parchment paper on a pan for easy clean up. Then I season the salmon with salt, pepper and dried dill. Fresh dill is really great too if you can manage to find some. The salmon is roasted with a touch of lemon.
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
Make the Basil Butter: In a small bowl or measuring cup, combine the butter, basil, garlic, lemon zest and juice, ¼ teaspoon salt and a pinch of black pepper. Prepare the Salmon: Line a large baking sheet with aluminum foil. Place another sheet of aluminum foil large enough to fold over and seal salmon on top of lined baking sheet. This super easy to prepare pasta dish is a classic combination of bright and citrusy flavors of lemon, vodka, salmon and fresh dill; making Creamy Lemon Vodka Salmon Pasta. I used penne pasta, but you can definitely substitute any type of pasta that you wish, and it will turn out great.
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