Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Salmon cakes is something which I have loved my whole life. They are nice and they look fantastic.
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. This is a recipe for my Grandmother's famous salmon cakes.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon cakes using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salmon cakes:
- Make ready 250 gm salmon fillet
- Get 1/4 cup spring onion, finely chopped
- Prepare 2 eggs
- Take 1& 1/2 tbsp sour cream
- Make ready 2 &1/2 tbsp bread crumbs
- Make ready 1/2 tsp garlic powder
- Take 1/4 cup coriander leaves, finely chopped
- Take 2 tsp red chilli flakes
- Make ready 1/2 tsp paprika
- Prepare 1/4 tsp + extra black pepper for salmon fillet
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp worcestershire sauce
- Make ready 1/2 lemon juice
- Take to taste salt
I cooked them using half butter and oil. It imparts a little better flavor then oil alone. Drain on paper towel lined plate. I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon).
Steps to make Salmon cakes:
- Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
- Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
- Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
- In a bowl flake the salmon salmon until completely shredded.
- Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
- Divide the filling into equal portions;form into 1/4" patties.
- Cover and refrigerate for 30 minutes.
- In a frying pan add olive oil; heat on a medium low flame.
- Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
- Remove and serve hot along with a sauce of your choice.
- Make 8 small patties.
If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes – even with canned salmon. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes.
So that is going to wrap this up for this special food salmon cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
