Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, water chestnut omelet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Water Chestnut Omelet is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Water Chestnut Omelet is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook water chestnut omelet using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Water Chestnut Omelet:
- Get 4-5 water chestnuts (fresh or canned)
- Make ready 3 tbsp chopped chives
- Make ready 1 tsp chopped red bell pepper
- Take 1 pinch salt
- Take 1 tsp sugar
- Get 4 eggs
- Make ready Oil
Steps to make Water Chestnut Omelet:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
- Peel the water chestnuts, then slice thinly.
- Mix the eggs with salt, sugar, bell pepper, and chives.
- Heat the oil in a pan. I used a cast iron skillet for this.
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
So that is going to wrap this up for this special food water chestnut omelet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
