Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dried fruit scones with olive oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Olive Oil Scones too! Great recipe for Dried Fruit Scones with Olive Oil. You need only half an hour to make these healthy sweets!

Dried Fruit Scones with Olive Oil is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dried Fruit Scones with Olive Oil is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Make ready 100 g flour
  2. Get 80 g strong flour
  3. Take 50 g sugar
  4. Get 1 pinch salt
  5. Prepare 2 teaspoons baking powder
  6. Make ready 2 tablespoons rum-soaked dried fruits
  7. Get 1 Egg
  8. Get 70 ml Milk
  9. Get 30 ml Olive oil

Tasty Maple Nut Scones Dishes Delish. Milk Granulated or Demerara Sugar; Instructions. In a large bowl, combine the flour, sugar, baking powder, salt and citrus zest if using. In a cup put the oil and the egg and beat well.

Instructions to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

Fill the rest of the cup with milk. Put into the flour and mix until it comes together. Mix all dry ingredients, add oil and milk to mix to. triangles or circles. Olive Oil Scones - how very interesting! We love scones at my house.

So that is going to wrap it up for this exceptional food dried fruit scones with olive oil recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!