Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, foo yong egg omelette /fuyunghai #asiafood. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Egg Foo Young is one of the healthiest Chinese takeout meals if made at home! While restaurants tend to cook the omelettes in a LOT of oil, when made at home it's a low fat, high protein.
Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Prepare 2 eggs
- Take 1 carrot (shredded)
- Get 1 letuccee (chopped)
- Get 1 spring onion (chopped)
- Make ready 150 gram cooked meat (minced)
- Take 2 red onions (chopped)
- Make ready 3 garlic (chopped)
- Prepare 1 pinch Salt
- Prepare 1 pinch Pepper
- Get 1 tsp Buillon powder
- Take 1 pinch sugar
- Make ready Sauce:
- Get 2 tbsp tomato sauce
- Make ready 2 tbsp chili sauce/sambal
- Take 1/2 tbsp oyster sauce
- Make ready 1 tbsp maize flour
- Take Water
- Get 2 tbsp margarine/salted butter
- Make ready Vegetable oil
Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine, with hundreds of variations created. The unique one is the American Chinese puffed omelet that serves along with brown gravy. This Cantonese hybrid dish is found in most of the Chinese restaurants in America. Grab your wok and learn how to whip up a wonderful platter of Egg Foo Yong.
Instructions to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
- Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
- Fry in a frying pan (make an omelette). Flip it n make both side golden brown
- Disolve maize flour with 250ml water
- Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
- Voilla egg foo yong is ready to serve now
- This is how it looks like
This delicious classic Chinese dish makes an easy meal for family or guests! Learn two cooking tips for making bacon and egg burgers so that the egg yolk doesn't run all over the place—especially down the front of your shirt! Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in American Chinese food, and its name comes from the Cantonese language. "Foo Young" means lotus, as it is said the dish resembles that of a lotus flower. Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beaten eggs, vegetables and meat or seafood · Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce.
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