Hungarian Lecsó with rice and hot-dog
Hungarian Lecsó with rice and hot-dog

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hungarian lecsó with rice and hot-dog. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hungarian Lecsó with rice and hot-dog is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hungarian Lecsó with rice and hot-dog is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hungarian lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hungarian Lecsó with rice and hot-dog:
  1. Get 2 onions
  2. Take 3 tbsp oil for frying
  3. Prepare 1 hot dog
  4. Make ready 100 g rice
  5. Prepare 6 yellow peppers
  6. Take 1 tomatoe
  7. Take to taste Salt
  8. Get 3 tsp hungarian sweet paprika
Instructions to make Hungarian Lecsó with rice and hot-dog:
  1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water.
  2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed.
  3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using).
  4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!

So that’s going to wrap this up for this special food hungarian lecsó with rice and hot-dog recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!