Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, apricot cream scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apricot Cream Scones is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Apricot Cream Scones is something that I have loved my entire life.
Have on hand an ungreased baking sheet, or line with parchment. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Serve hot, with clotted cream and jam or raspberry curd.
To begin with this particular recipe, we have to first prepare a few components. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Cream Scones:
- Prepare 2 cups all-purpose flour
- Prepare 1 Tablespoon baking powder
- Prepare 1/2 teaspoon salt
- Make ready 1/4 cup sugar
- Take 3/4 cup chopped dried apricots
- Get 1 1/4 cups heavy cream
- Make ready 3 Tablespoons butter(melted)
- Get 2 Tablespoons sugar
Cut in butter until mixture resembles fine crumbs. Add the apricots, pecans and orange zest. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well. Cream Cheese Apricot Scones This quick-baking handful of goodness incorporates cream cheese for a richer, moist texture and bits of dried apricots for bursts of sweetness.
Steps to make Apricot Cream Scones:
- Chop dried apricots
- Preheat oven to 425•F
- Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
- Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
- Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
- Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
- For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
- Cut circle into 12 wedges(or 8 wedges each for mini scones)
- Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
- Bake for about 15 minutes(10 minutes for mini's) or until golden brown.
To make wedge-shaped scones: Divide the dough into four pieces, and place on a well-floured work surface. Pair them with a drizzle of vanilla glaze and a cup of tea for the perfect summer snack. APricot cream cheese scones are buttery and absolutely delicious. Dried apricots are the perfect foil to the rich buttery creaminess of these scones. Apricot And Sour Cream Scones are perfect all year round.
So that’s going to wrap this up for this exceptional food apricot cream scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
