Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raisin scone. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!—Art Winter, Trumbull, Connecticut.
Raisin Scone is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Raisin Scone is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have raisin scone using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raisin Scone:
- Get 100 g Flour
- Prepare 3 g Baking Powder
- Get 15 g Sugar
- Make ready 30 g Butter
- Take 30 g Raisins
- Prepare 50 g Milk
What better breakfast is there than warm scones straight from the oven? Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Scones are great for a holiday breakfast or brunch, and they make a great weekend treat too. Cut in butter to coarse crumbs.
Steps to make Raisin Scone:
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
A good English scone should neither be too biscuit-like nor too muffin-like, but should fall somewhere between the two. By: The Canadian Living Test Kitchen. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire cream. Add the flour, salt and butter into a bowl and rub until it resembles breadcrumbs.
So that is going to wrap this up with this special food raisin scone recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
