Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sue's banana cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sue's Banana Cookies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sue's Banana Cookies is something which I have loved my whole life. They are fine and they look wonderful.
Sue's Banana Cookies These are a family favorite. I never make a single batch! They freeze well by layering with wax paper between layers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sue's banana cookies using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sue's Banana Cookies:
- Prepare Wet Ingredients
- Prepare Creamed Bananas
- Make ready Shortening
- Prepare Brown Sugar
- Take Eggs
- Take Vanilla
- Take Banana Flavoring
- Take Dry Ingredients
- Take Flour
- Take Salt
- Get Baking Soda
- Make ready Frosting
- Prepare Butter or Margerine
- Prepare Vanilla
- Get Powdered Sugar
- Make ready Brown Sugar
- Get Cream or Evaporated Milk
- Prepare Optional
- Get Chopped walnuts as desired
Line a large cookie sheet with parchment paper. Add the sour cream, mashed bananas, vanilla extract, and egg into the butter and sugar mixture. PRO TIP: You can swap out the sour cream for greek yogurt! Banana cookies are great by themselves but also yummy for dunking in a glass of milk.
Instructions to make Sue's Banana Cookies:
- Mix wet ingredients together until well mixed
- Mix dry ingredients together
- Gradually add dry ingredients and mix with wet ingredients to create dough. If necessary add extra flour depending on size of bananas. Optional: Chopped walnuts can be added if desired
- Preheat oven to 350°F.
- Drop by teaspoon on greased cookie sheet. Bake for 10 minutes or until tops of cookies are slightly brown.
- For icing: When cookies are cool, combine brown sugar, evaporated milk (or cream), and butter in sauce pan and bring to boil.
- Remove from heat. Add powdered sugar until spreading consistency.
- Add vanilla and quickly ice cookies as icing will harden as it cools.
If you need cookies and your bananas aren't ripe yet, try these hacks! Microwave- The quickest way, but least likely to produce super sweet results. Basically, you are cooking it and allowing the sugars to release a. This is a great little recipe especially for the kids! It's like having banana-nut bread in a cookie.
So that is going to wrap it up with this special food sue's banana cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
