Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life.
Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Great recipe for Keto friendly Salmon Cakes with garlic Aioli. Recipe courtesy of Josh Ace, Enjoy these keto salmon patties on their own or in a keto burger.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Take 2 cans wild- caught salmon
- Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Get 2 green onions, chopped
- Take 1/2 small bell pepper, diced
- Take 1/4 cup fresh Italian parsley or dill, diced
- Get 1/4 cup almond flour
- Make ready 2 eggs
- Take Pinch sea salt
- Make ready Garlic Aioli Sauce
- Take 2 tbs avocado oil
- Make ready 1/2 tbsp Dijon mustard
- Get 1/2 tbsp lemon juice
- Prepare 1 garlic clove, minced
In a large skillet over medium-high heat, add avocado oil. Salmon cakes are just what grandma use to make! These are grain free, low carb and keto friendly. So eat away with no guilt involved.
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
Salmon cakes I have always known about. It's the low carb shrimp cakes that came new to me. I don't mind a more difficult recipe for the flavor, but I don't always feel like it. Purée, while slowly adding the olive oil until the aioli form. They are fresh, zesty and delicious.
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