Asian Shrimp Omelet
Asian Shrimp Omelet

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian shrimp omelet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian Shrimp Omelet is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Asian Shrimp Omelet is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian shrimp omelet using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asian Shrimp Omelet:
  1. Make ready 1/2 pound medium peeled shrimp, tails removed
  2. Make ready 1/4 cup soy sauce
  3. Make ready 1 tsp rice vinegar
  4. Take 1 1/2 tsp peanut butter
  5. Take 2 tsp sesame oil
  6. Make ready 1/2 guava juice
  7. Make ready Juice from 1/2 an orange
  8. Prepare 2 tsp minced/ fresh ginger
  9. Get 1/4 of a fresh jalapeño, minced
  10. Take 2 tsp minced green onion
  11. Get 1 tsp honey
  12. Prepare 1 tsp black pepper
  13. Prepare 1/2 tsp salt
  14. Take 1/2 minced white onion
  15. Take 1/2 cup slice mushrooms
  16. Prepare 1 tbsp canola oil or vegetable oil
  17. Take 4 eggs
  18. Make ready 1 tsp cilantro, chopped
  19. Take 1 handful bean sprouts
  20. Get 1 tsp corn starch
Steps to make Asian Shrimp Omelet:
  1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
  2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
  3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
  4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
  5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
  6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
  7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
  8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
  9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

So that’s going to wrap this up with this special food asian shrimp omelet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!