Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turon (sweet banana dessert). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
While this dish is the most common version, nowadays, Pinoys have come up with ways to level up the Turon. Some add Cheese and Coconut or Ube Malagkit and some even prepare dips for this already sweet dessert. In some instances, you'll see Turon as topping on Ice Cream specials or beautifully presented on a plate like a Gourmet dessert complete with Chocolate or Caramel Sauce.
Turon (Sweet Banana Dessert) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Turon (Sweet Banana Dessert) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turon (sweet banana dessert) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turon (Sweet Banana Dessert):
- Get Cardava bananas or sweet plaintain bananas
- Make ready lumpia or egg wrapper
- Get sugar (white or brown)
It lends a lemony sweetness to any dish and is perfect to use for making any dessert that requires bananas! This Turon Saba recipe is a typical Filipino merienda or snack. Turon resembles as a banana spring rolls which consist of plantain and jackfruit that is wrapped in a lumpia wrapper then dipped in brown sugar and fried. This Turon is always my favorite order to filipino food store here in Canada.
Steps to make Turon (Sweet Banana Dessert):
- Cut bananas in half lengthwise.
- Roll bananas in sugar then wrap each with the shanghai or egg wrapper. Seal edges by patting with water.
- Fry bananas in oil until golden brown on both sides.
- You can add any kind of fruit before wrapping for added texture and flavor. Best enjoyed while still hot and crispy.
This kind of snack is like a fried spring roll of the Chinese but uses sweet plantain bananas or locally known as " Saging na Saba ". Basically, this recipe is a rice wrapper filled with a slice of banana then sprinkled with a tablespoon of brown sugar the rolled tightly. Turón (banana lumpia) is a common favorite childhood merienda (snack). In the Philippines, there are just so many combinations of turón fillings like coconut, sweet potato and mango to enjoy that you never really get enough. Turon is a popular snack and street food amongst Filipinos.
So that is going to wrap it up for this exceptional food turon (sweet banana dessert) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
