Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yogurt chocolate chip scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yogurt Chocolate Chip Scones is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Yogurt Chocolate Chip Scones is something that I’ve loved my entire life. They’re nice and they look wonderful.
I chill the flour, freeze the butter before grating it, and grab wet ingredients straight from the fridge. The colder the batter, the better the chocolate chip scones will be. Go easy on the kneading: The key is to mix the dough as little as possible.
To get started with this recipe, we must prepare a few ingredients. You can have yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Chocolate Chip Scones:
- Take 2 cups all-purpose flour
- Make ready 1/4 cup granulated sugar
- Prepare 1 tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 6 tablespoons cold unsalted butter
- Prepare 1 cup semisweet chocolate chips
- Get 3/4 cup plain yogurt
- Make ready 1 teaspoon pure vanilla extract
- Take 1 large egg
Whisk together flour and baking powder in a medium sized bowl. In the bowl of a stand mixer, beat the butter until creamy. Shape the dough into a ¾" tall circle on the prepared baking sheet, and brush with the remaining milk. In a small bowl, whisk together flour, baking powder, and salt.
Instructions to make Yogurt Chocolate Chip Scones:
- Heat oven to 425 degrees F. Line a baking sheet with parchment.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
- Add the chocolate chips and toss to combine.
- In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
- On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
- Bake until golden brown, 12 to 14 minutes.
Cut in butter until the size of a dime. Stir in the yogurt, syrup, milk, and vanilla. Like most baked goods, blueberry white chocolate scones are best fresh out of the oven. Because this is a high-hydration recipe, the outside of the scones can feel a bit soggy the second day. To Store Fresh Blueberry White Chocolate Scones - Line a food storage container (that has a lid) with paper towel.
So that’s going to wrap it up for this exceptional food yogurt chocolate chip scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
