Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla scones with strawberry cream filling. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanilla Scones with Strawberry Cream Filling is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vanilla Scones with Strawberry Cream Filling is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla scones with strawberry cream filling using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Scones with Strawberry Cream Filling:
- Make ready 4 cups Self raising flour
- Prepare 1 tablespoon Sugar Powdered
- Take 1 cup Cream Thickened
- Make ready 1 cup Milk
- Take 2 tsps Vanilla extract
- Prepare 1/4 cup Strawberry Jam Crush or
- Take 1 1/2 cups cream Whipped
- Get 1 cup Strawberry (chopped) (optional)
- Prepare to taste Icing sugar for sprinkling on top
Instructions to make Vanilla Scones with Strawberry Cream Filling:
- Sieve self raising flour, sugar and a pinch of salt and keep aside in a big bowl.
- Mix thickened cream, milk and vanilla extract in a bowl. Pour this into the dry ingredients and mix using a flat spatula to combine everything together.
- Put this dough onto a lightly floured surface and knead gently until smooth. Don't over knead it.
- Preheat the oven at 190 degree Celsius.
- Pat the dough into a 2.5 cm thick round. Using a 5 cm scone cutter or a normal round cutter, cut out the scones from the dough. Place them on a greased baking tray.
- Place the baking tray in the preheated oven for about 12 to 15 minutes or till the top turns golden brown colour.
- Once done, take out from the oven and cover the tray with a clean towel for 10 minutes.
- In the mean time, prepare the strawberry cream by adding the strawberry crush or jam into the whipped cream. Beat well using an electric hand beater or using a wire whisk until stiff peaks.
- Add strawberries if required at this stage. Gently fold using a spatula. Keep aside.
- After 10 minutes, take the scones and split them into half. Put some strawberry cream filling on one half and cover with the other half. Another small scoop of strawberry cream on top with little strawberry crush. Sprinkle little icing sugar…. Enjoy!!
So that is going to wrap this up for this special food vanilla scones with strawberry cream filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
