Avocado and banana cookies dip
Avocado and banana cookies dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, avocado and banana cookies dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Combine the banana, avocado, and honey in a bowl. Mix everything until smooth using a hand mixer or a food processor. Creamy Avocado Dip that comes together with less than five ingredients in two minutes flat!

Avocado and banana cookies dip is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Avocado and banana cookies dip is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook avocado and banana cookies dip using 5 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and banana cookies dip:
  1. Take banana
  2. Get ripe avocado
  3. Make ready real honey
  4. Get desiccated coconut (coconut flakes)
  5. Make ready lemon juice

Great recipe for Avocado and banana cookies dip. I love avocado and its great health benefits! Banana fitted just perfectly with its consistence. peel your banana. cut the banana into small pieces. put the pices in a blender. cut your avocado in half (remember that avocado has a hard seed inside. These avocado banana cookies are a great on-the-go breakfast option, snack idea, or just a tasty treat!

Instructions to make Avocado and banana cookies dip:
  1. peel your banana
  2. cut the banana into small pieces
  3. put the pices in a blender
  4. cut your avocado in half (remember that avocado has a hard seed inside which your knife wont cut)
  5. twist your avocado and open it
  6. chop the knife carefully into the avocado seed and twist the seed with the knife and take it out
  7. get the avocado out of its peel with a tablespoon
  8. cut the avocado into pieces and add to banana
  9. take the honey and add it to the fruit
  10. add the lemon juice
  11. cover your blender and blend untill the paste is all smooth
  12. take your ready paste out and add the coconut (you can skip the coconut though if you don't like it)
  13. mix it all together with a spoon and your dip is ready!
  14. TIP: you can use it as a face and hair moisturizing mask it really is great! but then don't add the coconut
  15. TIP: you can use fake honey, it will only be less healthy
  16. TIP: chceck if it's not to sweet for you, you can always add some more banana to reduce the sweetness or add more honey if it's not sweet enough

They are made with real simple ingredients and sweetened with just bananas and dates! Whether you enjoy one for breakfast or a snack, they don't disappoint! These are a high fiber, nutrient dense cookie that you can enjoy any time of the day. Details on a few ingredients to make gluten-free oatmeal avocado cookies. Avocado: I used avocado in place of oil or butter in these cookies as a way to add more nutrients and healthy fats.

So that’s going to wrap this up for this exceptional food avocado and banana cookies dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!