Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oat scones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oat Scones is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Oat Scones is something that I’ve loved my entire life.
In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk.
To begin with this recipe, we must first prepare a few ingredients. You can have oat scones using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oat Scones:
- Make ready Dry
- Make ready 1 1/2 cups whole wheat pastry flour
- Get 2 cups rolled oats
- Make ready 1/4 cup brown sugar
- Prepare 4 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Take Wet
- Take 1 egg
- Take 1/2 cup butter
- Prepare 1/2 cup whole milk
- Make ready 1 tsp vanilla
- Take 2 tbsp maple syrup
They say I love you SO MUCH. At least, these simple oat scones do. Moist and tender, with a nutty richness from the addition of quick oats, they're best enjoyed right out of the oven alongside a big jar of homemade raspberry jam and—if you're feeling really generous—a bowl of clotted cream. This is THE OATMEAL SCONE recipe for oatmeal and scone lovers.
Steps to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
Ultra simple and quick to make. Line a baking sheet with parchment paper. In a large mixing bowl, place the flour, sugar, salt, baking soda, baking powder, and ground cinnamon and whisk to combine. My family loves scones, but traditional recipes contain excessive fat and calories. After lots of experimentation, I came up with this alternative recipe.
So that is going to wrap it up with this exceptional food oat scones recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
