Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mini scones with jam and clotted cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini scones with Jam and clotted cream is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mini scones with Jam and clotted cream is something that I have loved my whole life. They’re fine and they look wonderful.
Make classic scones with this easy recipe, perfect for everyday baking and occasions. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. Scones with clotted cream and jam are definitely one of my favorite treats and they're so easy to make at home!
To get started with this recipe, we have to prepare a few ingredients. You can cook mini scones with jam and clotted cream using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini scones with Jam and clotted cream:
- Make ready 375 grams self raising flour
- Prepare 95 grams butter
- Take 25 grams caster sugar
- Prepare semi skimmed milk
- Prepare strawberry jam
- Get 1 packages clotted cream
Brush the beaten egg yolks over the top of the scones, taking care not to let any run over the Allow to cool slightly, then serve while still warm with strawberry jam, butter and clotted cream. Keep this jam in the refrigerator and eat. Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream. Dust the scones with some icing sugar before serving.
Instructions to make Mini scones with Jam and clotted cream:
- Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix.
- Pour a little bit of milk in at a time and bring together until you have formed a dough ball
- Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter.
- Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden.
- Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together.
- Serve as required. A little icing sugar for decoration is recommended.
Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. See more ideas about Scones, Scone recipe, Recipes. Top tip for making Blueberry scones with clotted cream and jam. To keep scones light and airy, make sure you don't knead the dough - it needs very little handling. In a small bowl, lightly beat the egg yolk and brush over the scones with the egg.
So that’s going to wrap it up with this special food mini scones with jam and clotted cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
