Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, berry good peanut butter scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Line a heavy baking sheet with parchment paper. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Berry good peanut butter scones Came across this in a healthy family friendly recipe book and my family loved it!
Berry good peanut butter scones is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Berry good peanut butter scones is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Berry good peanut butter scones:
- Get 2 cups all purpose flour
- Get 1/2 cup packed light brown sugar
- Make ready 1 teaspoon baking soda
- Get 1 teaspoon cream of tartar
- Make ready 1/4 teaspoon salt
- Make ready 1 cup natural unsalted creamy peanut butter
- Get 1 package (5 ounces) mixed dried berries (about 1 cup)
- Get 3/4 cup plain greek yogurt
- Make ready 1 large egg
Cut in the peanut butter to the dough. Continue to cut the peanut butter and butter into the dry ingredients, until there are no large chunks of butter left. Stir in the beaten egg, milk and vanilla extract into the flour-butter mixture, until a soft dough forms. Berry good peanut butter scones Came across this in a healthy family friendly recipe book and my family loved it!
Instructions to make Berry good peanut butter scones:
- Preheat oven to 400° line a heavy baking sheet with parchment paper
- Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
- Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
- Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
- Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.
Very kid friendly. cdisom Idaho Falls, Idaho. So I decided to 'improve' upon the recipe and made a peanut butter and chocolate version. Between the butter, peanut butter, sour cream, and the peanut butter glaze, there's virtually no chance of dryness. Maybe I should dub it an American style, scone, because it's loaded with that all American duo, chocolate and creamy peanut butter. After many many years of developing and baking scone recipes, I think I may have hit on my absolute favorite.
So that’s going to wrap it up for this special food berry good peanut butter scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
