Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oatmeal banana bread cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oatmeal Banana Bread Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Oatmeal Banana Bread Cookies is something that I’ve loved my whole life.
Eat Nutritious & Delicious With Our Oatmeal Bread. Add the eggs, vanilla and mashed banana and beat again until well combined. Combine the flour, baking soda, cinnamon and salt in a separate bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Banana Bread Cookies:
- Prepare Bananas - ripened
- Make ready Oatmeal
- Take Butter - softened
- Make ready Cinnamon
- Get Sugar
- Get Brown sugar
- Prepare Egg
- Take Vanilla
- Prepare Baking soda
- Get Flour
- Prepare Raisons, cranberries, blueberries, etc. OPTIONAL
- Take Walnuts, pecans, etc. OPTIONAL
Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. UPDATE*** the oats are MUCH softer if you let the dough sit in the fridge overnight. These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar.
Instructions to make Oatmeal Banana Bread Cookies:
- Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
- In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
- Add the egg and vanilla. Whisk until texture is smooth.
- Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
- Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
- Add raisins or nuts now, if you want. Preheat oven to 350?F.
- Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
- Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox
They're so nutritious you can even enjoy them for breakfast! In a bowl, combine the first six ingredients; beat in butter until mixture resembles coarse crumbs. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. What makes this banana bread healthy? Stays soft and moist for days - These banana oatmeal cookies are incredibly soft and moist and stay that way for up to a week.
So that’s going to wrap this up with this special food oatmeal banana bread cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
