Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon pistachio crusted salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon Pistachio Crusted Salmon is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon Pistachio Crusted Salmon is something that I’ve loved my entire life. They are fine and they look wonderful.
Place fillets on a greased baking sheet; sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios. Dredge the salmon in the pistachio mixture, pressing gently to coat.
To get started with this recipe, we must prepare a few components. You can have lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Prepare 3-4 lb Side of Salmon(skin on)
- Get 1/2 cup Shelled Pistachios
- Take 1/3 cup Cornflake Crumbs
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/8 cup Honey
- Make ready 1/8 cup Maple Syrup
- Make ready 1/4 cup Dijon Mustard
- Prepare 1 Lemon
- Prepare Spray Pam
For easy entertaining, serve Baked Pistachio Lemon Salmon, a delicious pistachio-crusted salmon recipe. Make ordinary salmon extra special by topping it with a pistachio crust. Place salmon on a lined baking sheet. Season with salt and pepper to taste.
Instructions to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Combine the pistachios with lemon zest and chopped fresh parsley; Brush the fish with a little mayonnaise so the pistachios adhere. Sprinkle the pistachio combination over the fish. While the fish is baking, stir together the ingredients for the Lemon Dill Aioli. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios.
So that’s going to wrap this up with this special food lemon pistachio crusted salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
