Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat cream scones. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Whole Wheat Cream Scones is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Whole Wheat Cream Scones is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook whole wheat cream scones using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Cream Scones:
- Make ready 2 cup whole wheat flour
- Take 2 cup self raising flour
- Get 3 tbsp sugar
- Take 300 ml heavy cream
- Prepare 1/2 tsp salt
- Get 1 cup milk
- Take 2 tsp baking powder
- Get 2 tsp vanilla essence
Instructions to make Whole Wheat Cream Scones:
- Sift together whole wheat flour, self-raising flour, salt and baking powder together. Add sugar and mix well.
- In a bowl take heavy cream. Add vanilla essence. Mix well. Add cream to the sifted mixture. Mix it gently with a spatula.
- Add milk to it and mix gently and just get the flour together.
- Dust the surface with some flour and take the flour mixture on it. Bring the dough gentlty together like a ball. Do not over knead the mixture. It will inhibit in rising of scone while baking and thus result in dense scones.
- Gently pat and spread the mixture to form a rectangle.
- Now fold in from edge to center from one side. We are laminating the dough. It is like we do for making puff pastry sheets or croissant. lamination of dough will help in getting good flaky layers.
- Fold similarly from the other edge to the center. Again press and spread the mixture to form a rectangle and repeat the process of folding the edges to center as above. Repeat this for one more time. Folding the edges helps into getting layered and flaky scones.
- Now after folding two - three times, pat and press gently to form a rectangle of 2 inch thickness
- With the help of cutter or small round bottle cut the scones. Rub the cutter with flour before cutting. The cutter should not be twisted while cutting. This again inhibits in rising of the scones.
- Place the scones in the baking tray lined with baking paper. Brush the top with cream or milk. or cream and milk mixture.
- Bake the scones @ 190 C for 20-22 minutes or till golden. Remove the scones and let them cool.
- Serve the scones with jam and whipped cream and tea or coffee. Slit the scone from middle and put jam and cream over it and have it.
So that’s going to wrap it up for this exceptional food whole wheat cream scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
