Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom and bologna omelet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom and Bologna Omelet is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom and Bologna Omelet is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Bologna Omelet:
- Get 1/3 cup dried leftover mushroom mixture see note below
- Get 4 large eggs
- Take 1/2 cup diced bologna
- Make ready 1/3 cup sharp shredded cheddar cheese
- Make ready To taste salt
- Prepare To taste ground black pepper
- Get To taste ground nutmeg
Instructions to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
So that’s going to wrap it up with this special food mushroom and bologna omelet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
