Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, delicious macrobiotic scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Macrobiotic Scones is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Delicious Macrobiotic Scones is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have delicious macrobiotic scones using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious Macrobiotic Scones:
- Get 150 grams ☆Wheat flour (cake flour)
- Get 50 grams ☆Whole wheat flour
- Make ready 1 tbsp ☆Baking powder (aluminum-free)
- Get 1 pinch ☆Salt
- Make ready 50 ml ★Canola oil
- Make ready 80 ml ★Apple juice (or soy milk)
- Get 1 tbsp ★Maple syrup
- Get 1 ■Nuts: walnuts, almond, etc.
- Make ready 1 ■Dried fruits: apricots, etc.
Instructions to make Delicious Macrobiotic Scones:
- 《Preparation》*Chop the ■ nuts and dried fruits. *Preheat the oven to 180℃.
- Combine the ☆ dry ingredients in a bowl and mix well with a whisk.
- Put the ★ wet ingredients in a separate bowl and mix well.
- Add Step 3 into Step 2, and fold in the batter gently using a fork or spatula, making sure you don't knead it.
- While the dough is still a bit floury, add the ■ nuts and dried fruits, and fold it in gently.
- Divide the dough into 9 portions and squeeze each into a ball. Don't knead them even if they are a bit floury. Or you can roll it out and cut into shapes using a cookie cutter.
- Place the scones on a baking tray, brush with soy milk (not listed), and bake in the oven for 15 to 20 minutes at 180℃.
So that is going to wrap this up with this exceptional food delicious macrobiotic scones recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
