2 Minute Microwave Cupcake Brownies
2 Minute Microwave Cupcake Brownies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 2 minute microwave cupcake brownies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

2 Minute Microwave Cupcake Brownies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 2 Minute Microwave Cupcake Brownies is something which I have loved my whole life.

Add cocoa or chocolate powder (like Nesquik) (add as much as you want). And what's more, this recipe of mine does not use either baking powder or butter. Gooey and fudgy, dense brownies loaded with the goodness of dark chocolate are a treat to the tastebuds.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 2 minute microwave cupcake brownies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 2 Minute Microwave Cupcake Brownies:
  1. Prepare 1/2 cup All purpose flour
  2. Get 1 1/2 cups Dark chocolate chopped
  3. Make ready 1/4 cup Cocoa powder
  4. Prepare 1/2 cup Oil
  5. Prepare 3 Eggs (at room temperature)
  6. Make ready 3/4 cup (or 1 cup) Sugar
  7. Get 1 tbsp Vanilla essence
  8. Take 2 cups Whipped cream

Gooey brownie mug cake that you will be making over and over again. Because when you are craving for dessert , you just don't have patience to bake an elaborate cake or cook any other dessert which takes too much time. Now transfer to a microwave safe plate and flatten the dough a little. The cookie dough will spread in the microwave oven.

Steps to make 2 Minute Microwave Cupcake Brownies:
  1. Whisk eggs and oil with vanilla essence and sugar. Whisk until creamy. Now fold in the flour and the cocoa powder.
  2. Do not forget to sift them once. Lastly add in the chopped chocolate. Mix gently and fill up the silicon moulds until 3/4th of it filled up. Do not fill upto the brim.
  3. Microwave on high power for 2 minutes. I have used a 1250 watt microwave for this. The timing might differ a bit depending upon your microwave. So keep an eye on them.
  4. Make them in batches of two. So it would take about 4 minutes in all for them to be ready.
  5. Serve them with whipped cream or vanilla ice cream.

Make sure to adjust the cooking time according to the power of your microwave oven. Just be sure not to overcook your brownie. In addition to my Microwave Mug Chocolate Brownie, make sure to check out my Nutella Mug Brownie! And what's more, this recipe of mine does not use either baking powder or butter. Gooey and fudgy, dense brownies loaded with the goodness of dark chocolate are a treat to the.

So that is going to wrap it up with this exceptional food 2 minute microwave cupcake brownies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!