Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, holmestead cookin': salmon ball. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Holmestead Cookin': Salmon Ball A wonderful appetizer to serve at parties. Serve as an appetizer w/tartar sauce or as an entree. Throw this scrumptious ball together with a few easy ingredients.
Holmestead Cookin': Salmon Ball is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Holmestead Cookin': Salmon Ball is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Holmestead Cookin': Salmon Ball:
- Make ready 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
- Take 5 tablespoons finely chopped red onions
- Make ready 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
- Prepare 4-5 teaspoons horseradish (based on your preference)
- Take 2 tablespoons lemon juice
- Prepare 10 grams chopped parsley
I served it as a spread in a bowl instead of as a ball along with crackers and sliced cucumbers. I used smoked chipotle tabasco and omitted the nuts and parsley. It was a huge hit and so many people asked me for the recipe! Will definately add this to my "tried and true" list for parties.
Instructions to make Holmestead Cookin': Salmon Ball:
- Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
- With a hand mixer, mix until completely blended together.
- With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
- With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
- Cover the exposed surface with chopped parsley.
- If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
- Serve with crackers.
Good quality fresh salmon is not cheap. So if I buy fresh salmon, I like to cook it whole rather than mixing it up with other ingredients for things like salmon patties. My go-to quick salmon fillet recipes are Honey Garlic Salmon and Lemon Glazed Salmon 🙂 So I've always used canned salmon to make salmon cakes. It felt like we covered all of the seasons on spring break last week. Salmon recipes are some of Food Network's most popular.
So that is going to wrap it up for this exceptional food holmestead cookin': salmon ball recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
