Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dried fruit scones with olive oil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried Fruit Scones with Olive Oil is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Dried Fruit Scones with Olive Oil is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Get 100 g flour
  2. Make ready 80 g strong flour
  3. Make ready 50 g sugar
  4. Take 1 pinch salt
  5. Take 2 teaspoons baking powder
  6. Get 2 tablespoons rum-soaked dried fruits
  7. Take 1 Egg
  8. Get 70 ml Milk
  9. Prepare 30 ml Olive oil
Instructions to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

So that’s going to wrap it up with this special food dried fruit scones with olive oil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!