Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy prune scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tip the dough onto a floured surface and lightly bring it together with your hands a couple of times. Re-shape any trimmings until all the dough is used. Great recipe for Healthy Prune Scones.
Healthy Prune Scones is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Healthy Prune Scones is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy prune scones using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Prune Scones:
- Get 200 g Flour
- Get 2 teaspoons baking powder
- Take 1 pinch salt
- Prepare 1 tablespoon honey
- Make ready 100 g prune puree
- Make ready 70 ml Milk
- Get 1 Egg
- Make ready 1 tablespoon olive oil
Baker Eddie Rios-Stroud is unequivocal in her praise: "These are the best scones I have ever eaten," she says. In any event, these scones weren't too heavy and the flavor was really nice. I like that you can prep them the night before and bake in the morning. Makes waking up with fresh baked treats so much easier.
Steps to make Healthy Prune Scones:
- Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
- Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
- With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
- How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.
Add sour cream mixture and stir with a spoon until a sticky dough forms. Cut in butter until mixture resembles coarse crumbs. No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze.
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