Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto friendly green salad with smoked salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Keto Friendly Green salad with Smoked Salmon is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Keto Friendly Green salad with Smoked Salmon is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto friendly green salad with smoked salmon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Green salad with Smoked Salmon:
- Take 1 large romaine lettuce, chopped
- Make ready 1 cucumber. Quartered Diced
- Prepare 1 avocados, halved. Pitted. Peeled and diced
- Get 4 tbs extra virgin oil
- Make ready 1 lemon
- Make ready 8 smoked salmon slices
If you don't have boiled eggs, boil some now. Ingredients of Keto Friendly Green salad with Smoked Salmon. Want even more keto-friendly seafood recipes? This easy, refreshing salad is the perfect light meal on its own or as a side dish to share.
Instructions to make Keto Friendly Green salad with Smoked Salmon:
- (You can sub with kale and/ arugula)arrange lettuce, cucumber and avocado in the bases of four serving bowl or jars.
- Drizzle with olive oil and little lemon juice, toss to combine
- Dress salmon slices with lemon juice and season with black pepper
This high fiber and high fat keto salad will keep you full and fueled for hours due to the healthy salmon and avocado. Season the salmon with a bit of fresh dill and a very light sprinkling of smoked paprika. This healthy Keto Salmon Salad is packed with a ton of our favorite ingredients - mixed greens, Canadian bacon, hard boiled eggs, cherry tomatoes, cucumbers and avocado. HOW TO MAKE THIS KETO SALMON SALAD: Start off by seasoning the salmon with salt, pepper and drizzle with olive oil and lemon. Ingredients: salmon fillets, raw tiger or white shrimp, green onions, mushrooms, spinach, macadamia nuts, Himalayan salt, black pepper, nutmeg, paleo mayo.
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