Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy cinnamon rolls with puff pastry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Cinnamon Rolls with Puff Pastry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Cinnamon Rolls with Puff Pastry is something that I have loved my entire life.
How to Make Puff Pastry Cinnamon Rolls. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!).
To begin with this particular recipe, we have to first prepare a few components. You can cook easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:
- Make ready For the bread dough:
- Prepare 300 grams All purpose flour (half strong flour + half cake flour)
- Make ready 200 ml Milk
- Take 30 grams Sugar
- Get 4 grams Salt
- Take 4 grams Dry yeast
- Take 1 Frozen puff pastry (24 x 16 cm)
- Get For the filling:
- Take 6 to 7 shakes Cinnamon powder
- Make ready 3 to 5 tablespoons Sugar
- Make ready 40 grams Dried fruits
- Prepare 10 grams Melted butter
Made with pre-made puff pastry then topped with a sweet, vanilla icing! These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste almost like a toasters strudel without fruit….aka the best kind ever. These adorable puff pastry cinnamon rolls are made with puff pastry sheets and take literally no time to make; especially if you decide to thaw the puff pastry in the fridge and mix the sugar and cinnamon the night before.
Steps to make Easy Cinnamon Rolls with Puff Pastry:
- Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
- Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
- Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
- Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
- Fold in the edges. Repeat for 5 to 6 times.
- Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
- Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
- Sprinkle tones of cinnamon and sugar.
- Drain the dried fruits and place them on top (don't put any on the seams).
- Roll it up.
- Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
- When it doubles in size, brush any leftover melted butter on top.
- Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.
Yup, that's pretty much all it takes to make these simple cinnamon rolls! How to make Puff Pastry Cinnamon Rolls. To start, simply thaw out frozen sheets of dough. Typically, boxes have two sheets each so we will be using both of these. Extremely easy cinnamon rolls made from a puff pastry.
So that is going to wrap it up for this special food easy cinnamon rolls with puff pastry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
