Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pam's version home made(ma'amoul)date filled cookies/pastries. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
For the dough, place the flour, semolina, margarine, and oil in a food processor equipped with a steel blade. Add the water gradually, pulsing until a soft dough is formed. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts.
Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- Get for the dough…
- Make ready 1/2 kg all purpose flour
- Prepare 1 stick unsalted butter melted
- Make ready 1 tbsp white sugar
- Make ready 2 can heavy cream(170g each)
- Make ready for filling…
- Get 400 grams date paste
- Prepare 1 tbsp ground cinnamon
- Make ready 1 tbsp unsalted melted butter
- Prepare 1 powder sugar for dusting
Press dough in the palm of your hand to form a well in the center. If you're making it for a crowd, you can always double the recipe. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. So call in some friends or family and have a cookie-making party!
Steps to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
- served with coffee or tea!enjoy…
- the good thing is you can store it in an airtight container at room temperature even a week :)
It's about making something you can be proud to serve your loved ones. I was introduced to ma'amoul many years ago in Manhattan and have loved them ever since. Many recipes call for semolina in the dough but I prefer a shortbread base made with flour and butter because it produces a more tender cookie. They can be filled with a date paste or nuts. My favorite filling is pistachio with orange flower water.
So that’s going to wrap this up for this exceptional food pam's version home made(ma'amoul)date filled cookies/pastries recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
