Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, elisa's nutella & caramel pastry swirl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Avoid the edge and don't spread too much of it because the oil of the nutella will soak the dough. Top with another layer of pastry and spread the caramel and some nutella on it. Top with the last layer of pastry.
Elisa's Nutella & Caramel Pastry Swirl is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Elisa's Nutella & Caramel Pastry Swirl is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook elisa's nutella & caramel pastry swirl using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Elisa's Nutella & Caramel Pastry Swirl:
- Make ready 1 Nutella
- Get Caramel Sauce
- Make ready 3 Puff Pastry Sheets (Round)
- Get Butter Spray
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Steps to make Elisa's Nutella & Caramel Pastry Swirl:
- Cut your puff pastry in rounds.
- Spread Nutella over the first layer of puff pastry. Avoid the edge and don't spread too much of it because the oil of the nutella will soak the dough.
- Top with another layer of pastry and spread the caramel and some nutella on it.
- Top with the last layer of pastry.
- Pinch the border to close it.
- With a glass, press in the middle to mark it. Don't press to hard because the pastry will break. (I accidentally broke mine 😞)
- Now cut lines around the circle.
- And twist each section, twist one to the right, one to the left, one to the right and so…
- Spray with butter and bake on 300° until golden.
- Serve and enjoy!!!
- Final Result…
Nutella frosting looks even more tempting dotted with colorful M&M's. Get the recipe from Sally's Baking Addiction. Nutella is a wildly popular dessert spread. The most popular type of comfort food. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. —Dana Hinck, Pensacola, Florida.
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