Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sultana scones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sultana Scones is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sultana Scones is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sultana scones using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sultana Scones:
- Take 400 gms self raising flour, keep some for dusting
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking powder
- Get 80 gms cold butter cut into cubed
- Get 3 Tbs castor sugar
- Prepare Handful raisin and few glacé cherries - chopped
- Make ready 1 tsp vanilla extract
- Make ready 175 mls milk
- Make ready More milk for glazing alternatively you can use beaten egg
- Make ready Clotted cream and jam to serve, or serve as they are
- Get Prepare a baking tray with parchment paper
- Prepare 200 C Pre-heat the oven to
Steps to make Sultana Scones:
- Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
- Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
- Add the sugar in the mixture. And the chopped raisin and cherries
- Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
- Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
- Turn the dough onto a lightly floured surface.
- I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
- Using a cookie cutter cut into shape.
- Using a spatula gently place the scones on the prepared tray.
- Glaze the scones with milk using a pastry brush.
- Bake in the preheated oven until golden and well risen.
- Enjoy with clotted cream and jam of your choice
So that is going to wrap it up with this exceptional food sultana scones recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
